Optimization of process conditions for tannin content reduction in cassava leaves during solid state fermentation using Saccharomyces cerevisiae

Cassava leaves are a crucial source of alternative protein resources for both humans and livestock in developing societies in African and Asian countries that do not have easy access to available protein sources. Hence, cassava has the capacity to promote the economic development of these countries...

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Detalles Bibliográficos
Autores principales: Hawashi, Mohamed, Altway, Ali, Widjaja, Tri, Gunawan, Setiyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6709382/
https://www.ncbi.nlm.nih.gov/pubmed/31463400
http://dx.doi.org/10.1016/j.heliyon.2019.e02298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6709382/
https://www.ncbi.nlm.nih.gov/pubmed/31463400
http://dx.doi.org/10.1016/j.heliyon.2019.e02298

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