Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks

Tea (Camellia Sinensis) is one of the most popular drink, consumed as infusion or bottled ready to drink beverages. Although tea leaves contain many antioxidants compounds, after processing they can drastically decrease, sometimes up to a full degradation, as in the case of catechin, a very healthy...

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Detalles Bibliográficos
Autores principales: Spizzirri, U.G., Carullo, G., De Cicco, L., Crispini, A., Scarpelli, F., Restuccia, D., Aiello, F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6709408/
https://www.ncbi.nlm.nih.gov/pubmed/31463397
http://dx.doi.org/10.1016/j.heliyon.2019.e02291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6709408/
https://www.ncbi.nlm.nih.gov/pubmed/31463397
http://dx.doi.org/10.1016/j.heliyon.2019.e02291

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