Neuroprotective effect of omega‐3 fatty acids on spinal cord injury induced rats

INTRODUCTION: In this study, the effects of omega‐3 fatty acids were examined in a rat model of spinal cord injury. METHODS: The rats were classified into sham, control, spinal cord injury plus 50 mg/kg Omega‐3 fatty acids and spinal cord injury plus 100 mg/kg Omega‐3 fatty acids. The levels of oxid...

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Detalles Bibliográficos
Autores principales: Bi, Jiaqi, Chen, Chong, Sun, Peiyu, Tan, Haining, Feng, Fan, Shen, Jianxiong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6710194/
https://www.ncbi.nlm.nih.gov/pubmed/31225705
http://dx.doi.org/10.1002/brb3.1339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6710194/
https://www.ncbi.nlm.nih.gov/pubmed/31225705
http://dx.doi.org/10.1002/brb3.1339

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