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Neuroprotective effect of omega‐3 fatty acids on spinal cord injury induced rats
INTRODUCTION: In this study, the effects of omega‐3 fatty acids were examined in a rat model of spinal cord injury. METHODS: The rats were classified into sham, control, spinal cord injury plus 50 mg/kg Omega‐3 fatty acids and spinal cord injury plus 100 mg/kg Omega‐3 fatty acids. The levels of oxid...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6710194/ https://www.ncbi.nlm.nih.gov/pubmed/31225705 http://dx.doi.org/10.1002/brb3.1339 |