The effects of elevated CO(2) and elevated O(3) exposure on plant growth, yield and quality of grains of two wheat cultivars grown in north India

Global food security is challenged by increasing levels of CO(2), O(3) and temperature trough their impacts on production and grain quality of wheat, one of the major C(3) crops and staple food across the world. The present study was conducted to assess the effects of elevated levels of CO(2) (EC; 5...

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Detalles Bibliográficos
Autores principales: Yadav, Achchhelal, Bhatia, Arti, Yadav, Sudesh, Kumar, Vinod, Singh, Bhupinder
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6710491/
https://www.ncbi.nlm.nih.gov/pubmed/31463405
http://dx.doi.org/10.1016/j.heliyon.2019.e02317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6710491/
https://www.ncbi.nlm.nih.gov/pubmed/31463405
http://dx.doi.org/10.1016/j.heliyon.2019.e02317

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