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The effects of elevated CO(2) and elevated O(3) exposure on plant growth, yield and quality of grains of two wheat cultivars grown in north India
Global food security is challenged by increasing levels of CO(2), O(3) and temperature trough their impacts on production and grain quality of wheat, one of the major C(3) crops and staple food across the world. The present study was conducted to assess the effects of elevated levels of CO(2) (EC; 5...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6710491/ https://www.ncbi.nlm.nih.gov/pubmed/31463405 http://dx.doi.org/10.1016/j.heliyon.2019.e02317 |