Nutrition in Hip Fracture Units: Contemporary Practices in Preoperative Supplementation

INTRODUCTION: Patients with hip fractures pose a significant burden on health services. Malnutrition, frailty, and cognitive impairment are common, and key to addressing the needs of this vulnerable patient group is nutrition optimization, including reduction in arbitrary nil by mouth (NBM) perioper...

Descripción completa

Detalles Bibliográficos
Autores principales: Dixon, Ján, Channell, Wes, Arkley, James, Eardley, William
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2019
Materias:
Hip Fracture Care for 2020: Best Care, Best Value
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6710709/
https://www.ncbi.nlm.nih.gov/pubmed/31489253
http://dx.doi.org/10.1177/2151459319870682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6710709/
https://www.ncbi.nlm.nih.gov/pubmed/31489253
http://dx.doi.org/10.1177/2151459319870682

Ejemplares similares