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Nutrition in Hip Fracture Units: Contemporary Practices in Preoperative Supplementation
INTRODUCTION: Patients with hip fractures pose a significant burden on health services. Malnutrition, frailty, and cognitive impairment are common, and key to addressing the needs of this vulnerable patient group is nutrition optimization, including reduction in arbitrary nil by mouth (NBM) perioper...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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SAGE Publications
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6710709/ https://www.ncbi.nlm.nih.gov/pubmed/31489253 http://dx.doi.org/10.1177/2151459319870682 |