Effects of resveratrol and oxyresveratrol on hippocampal cell death induced by kainic acid

In the present study, we have examined the possible neuroprotective effects of resveratrol and oxyresveratrol against kainic-acid (KA)-induced hippocampal neuronal cell death. Either resveratrol or oxyresvertrol was orally administered 30 min prior to intracerebroventricular (i.c.v.) administration...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Hee-Jung, Feng, Jing-Hui, Sim, Su-Min, Lim, Soon-Sung, Lee, Jae-Yong, Suh, Hong-Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2019
Materias:
Molecular & Cellular Biology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6711029/
https://www.ncbi.nlm.nih.gov/pubmed/31489245
http://dx.doi.org/10.1080/19768354.2019.1620853

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6711029/
https://www.ncbi.nlm.nih.gov/pubmed/31489245
http://dx.doi.org/10.1080/19768354.2019.1620853

Ejemplares similares