Cargando…
Effects of resveratrol and oxyresveratrol on hippocampal cell death induced by kainic acid
In the present study, we have examined the possible neuroprotective effects of resveratrol and oxyresveratrol against kainic-acid (KA)-induced hippocampal neuronal cell death. Either resveratrol or oxyresvertrol was orally administered 30 min prior to intracerebroventricular (i.c.v.) administration...
Autores principales: | Lee, Hee-Jung, Feng, Jing-Hui, Sim, Su-Min, Lim, Soon-Sung, Lee, Jae-Yong, Suh, Hong-Won |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6711029/ https://www.ncbi.nlm.nih.gov/pubmed/31489245 http://dx.doi.org/10.1080/19768354.2019.1620853 |
Ejemplares similares
-
Cilostazol attenuates kainic acid-induced hippocampal cell death
por: Park, Young-Seop, et al.
Publicado: (2018) -
Acetylated Resveratrol and Oxyresveratrol Suppress UVB-Induced MMP-1 Expression in Human Dermal Fibroblasts
por: Lee, Jae-Eun, et al.
Publicado: (2021) -
Exendin-4 Pretreatment Attenuates Kainic Acid-Induced Hippocampal Neuronal Death
por: Ahn, Yu-Jeong, et al.
Publicado: (2021) -
Neuroprotective Effects of α-Tocotrienol on Kainic Acid-Induced Neurotoxicity in Organotypic Hippocampal Slice Cultures
por: Jung, Na Young, et al.
Publicado: (2013) -
Effects of hypoxic preconditioning on memory evaluated using the T-maze behavior test
por: Kim, Yun-Hee, et al.
Publicado: (2019)