Risk of Water and Food-Borne Communicable Diseases in Travelers Entering Korea

OBJECTIVES: It was supposed to analyze status and affecting factors in water and food-borne communicable disease by screening entrants with diarrhea symptom at the point of entry in Korea METHODS: Symptomatic travelers with water and food-borne communicable diseases who entered Korea were diagnosed...

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Detalles Bibliográficos
Autores principales: Jung, Kyung Sook, Jang, Yu Mi, Hwang, Ji Hye, Park, Gi Jun, Son, Tae Jong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korea Centers for Disease Control and Prevention 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6711720/
https://www.ncbi.nlm.nih.gov/pubmed/31497492
http://dx.doi.org/10.24171/j.phrp.2019.10.4.03

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6711720/
https://www.ncbi.nlm.nih.gov/pubmed/31497492
http://dx.doi.org/10.24171/j.phrp.2019.10.4.03

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