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Risk of Water and Food-Borne Communicable Diseases in Travelers Entering Korea
OBJECTIVES: It was supposed to analyze status and affecting factors in water and food-borne communicable disease by screening entrants with diarrhea symptom at the point of entry in Korea METHODS: Symptomatic travelers with water and food-borne communicable diseases who entered Korea were diagnosed...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korea Centers for Disease Control and Prevention
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6711720/ https://www.ncbi.nlm.nih.gov/pubmed/31497492 http://dx.doi.org/10.24171/j.phrp.2019.10.4.03 |