A Clinician's Guide to Healthy Eating for Cardiovascular Disease Prevention

Despite continued advances in health care, the cardiovascular disease (CVD) mortality rate has plateaued in recent years and appears to be trending upward. Poor diet is a leading cause of obesity and type 2 diabetes mellitus, which are leading contributors to CVD morbidity and mortality. Although di...

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Detalles Bibliográficos
Autores principales: Pallazola, Vincent A., Davis, Dorothy M., Whelton, Seamus P., Cardoso, Rhanderson, Latina, Jacqueline M., Michos, Erin D., Sarkar, Sudipa, Blumenthal, Roger S., Arnett, Donna K., Stone, Neil J., Welty, Francine K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6713921/
https://www.ncbi.nlm.nih.gov/pubmed/31485563
http://dx.doi.org/10.1016/j.mayocpiqo.2019.05.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6713921/
https://www.ncbi.nlm.nih.gov/pubmed/31485563
http://dx.doi.org/10.1016/j.mayocpiqo.2019.05.001

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