Occurrence of Mycotoxins in Extruded Commercial Cat Food

[Image: see text] The occurrence of the most important mycotoxins (deoxynivalenol, fumonisin B(1) and B(2), aflatoxins B(1), B(2), G(1), and G(2), ochratoxin A, zearalenone, T-2, and HT-2 toxins) was determined in 64 extruded cat foods purchased in Italy through ultra-performance liquid chromatograp...

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Detalles Bibliográficos
Autores principales: Grandi, Monica, Vecchiato, Carla G., Biagi, Giacomo, Zironi, Elisa, Tondo, Maria T., Pagliuca, Giampiero, Palmonari, Alberto, Pinna, Carlo, Zaghini, Giuliano, Gazzotti, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6714290/
https://www.ncbi.nlm.nih.gov/pubmed/31497718
http://dx.doi.org/10.1021/acsomega.9b01702

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6714290/
https://www.ncbi.nlm.nih.gov/pubmed/31497718
http://dx.doi.org/10.1021/acsomega.9b01702

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