Cargando…

Occurrence of Mycotoxins in Extruded Commercial Cat Food

[Image: see text] The occurrence of the most important mycotoxins (deoxynivalenol, fumonisin B(1) and B(2), aflatoxins B(1), B(2), G(1), and G(2), ochratoxin A, zearalenone, T-2, and HT-2 toxins) was determined in 64 extruded cat foods purchased in Italy through ultra-performance liquid chromatograp...

Descripción completa

Detalles Bibliográficos
Autores principales:	Grandi, Monica, Vecchiato, Carla G., Biagi, Giacomo, Zironi, Elisa, Tondo, Maria T., Pagliuca, Giampiero, Palmonari, Alberto, Pinna, Carlo, Zaghini, Giuliano, Gazzotti, Teresa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2019
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6714290/ https://www.ncbi.nlm.nih.gov/pubmed/31497718 http://dx.doi.org/10.1021/acsomega.9b01702

Ejemplares similares

Preliminary monitoring of the presence of perfluoroalkyl substances in Italian eggs from different breeding systems
por: Ghelli, Elisa, et al.
Publicado: (2019)

In vitro influence of dietary protein and fructooligosaccharides on metabolism of canine fecal microbiota
por: Pinna, Carlo, et al.
Publicado: (2016)

Analysis of Cobalamin (Vit B12) in Ripened Cheese by Ultra-High-Performance Liquid Chromatography Coupled with Mass Spectrometry
por: Rampazzo, Giulia, et al.
Publicado: (2022)

Glyphosate and Glufosinate Residues in Honey and Other Hive Products
por: Rampazzo, Giulia, et al.
Publicado: (2023)

Influence of dietary protein and fructooligosaccharides on fecal fermentative end-products, fecal bacterial populations and apparent total tract digestibility in dogs
por: Pinna, Carlo, et al.
Publicado: (2018)

Bisphenol A in Edible Part of Seafood
por: Repossi, Adele, et al.
Publicado: (2016)

Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometry
por: Repossi, Adele, et al.
Publicado: (2017)

Determination of Vitamin B(12) in Dairy Products by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
por: Zironi, Elisa, et al.
Publicado: (2014)

An LC–MS/MS method for the determination of budesonide and 16α-hydroxyprednisolone in dog plasma
por: Gazzotti, Teresa, et al.
Publicado: (2016)

From Nutritional Adequacy to Hygiene Quality: A Detailed Assessment of Commercial Raw Pet-Food for Dogs and Cats
por: Vecchiato, Carla Giuditta, et al.
Publicado: (2022)

Effect of an extruded animal protein‐free diet on fecal microbiota of dogs with food‐responsive enteropathy
por: Bresciani, Francesca, et al.
Publicado: (2018)

Assessment of Perfluorooctane Sulfonate and Perfluorooctanoic Acid Exposure Through Fish Consumption in Italy
por: Barbarossa, Andrea, et al.
Publicado: (2016)

On the Variability of Microbial Populations and Bacterial Metabolites within the Canine Stool. An in-Depth Analysis
por: Pinna, Carlo, et al.
Publicado: (2021)

Seaweed Supplementation Failed to Affect Fecal Microbiota and Metabolome as Well as Fecal IgA and Apparent Nutrient Digestibility in Adult Dogs
por: Pinna, Carlo, et al.
Publicado: (2021)

In Vitro Evaluation of the Effects of Tylosin on the Composition and Metabolism of Canine Fecal Microbiota
por: Pinna, Carlo, et al.
Publicado: (2020)

Case Report: A Case Series Linked to Vitamin D Excess in Pet Food: Cholecalciferol (Vitamin D3) Toxicity Observed in Five Cats
por: Vecchiato, Carla G., et al.
Publicado: (2021)

Dechlorane Plus and Related Compounds in Food—A Review
por: Ghelli, Elisa, et al.
Publicado: (2021)

A critical point in chiral chromatography–mass spectrometry analysis of ketamine metabolites
por: Barbarossa, Andrea, et al.
Publicado: (2021)

Design and In Vitro Study of a Dual Drug-Loaded Delivery System Produced by Electrospinning for the Treatment of Acute Injuries of the Central Nervous System
por: Dolci, Luisa Stella, et al.
Publicado: (2021)

Starch characterization of commercial extruded dry pet foods
por: Corsato Alvarenga, Isabella, et al.
Publicado: (2020)

Validation of a single liquid chromatography‐tandem mass spectrometry approach for oxytetracycline determination in bull plasma, seminal plasma and urine
por: Bardhi, Anisa, et al.
Publicado: (2022)

A single LC‐MS/MS validated method for tulathromycin quantification in plasma, seminal plasma, and urine to be applied in a pharmacokinetic study in bull
por: Barbarossa, Andrea, et al.
Publicado: (2022)

Healthy Ageing Is Associated with Preserved or Enhanced Nutrient and Mineral Apparent Digestibility in Dogs and Cats Fed Commercially Relevant Extruded Diets
por: Schauf, Sofia, et al.
Publicado: (2021)

Assessment of the Effects of Edible Microalgae in a Canine Gut Model
por: Delsante, Costanza, et al.
Publicado: (2022)

Occurrence of Histamine in Commercial Cat Foods under Different Storage Conditions
por: Altafini, Alberto, et al.
Publicado: (2022)

Regulated Mycotoxin Occurrence and Co-Occurrence in Croatian Cereals
por: Kovač, Marija, et al.
Publicado: (2022)

Mycotoxin monitoring for commercial foodstuffs in Taiwan
por: Chen, Ming-Tzai, et al.
Publicado: (2015)

Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food
por: Palumbo, Roberta, et al.
Publicado: (2020)

Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies
por: Santos, Ana Rita, et al.
Publicado: (2022)

Homemade versus extruded and wet commercial diets for dogs: Cost comparison
por: Vendramini, Thiago Henrique Annibale, et al.
Publicado: (2020)

Occurrence of Mycotoxins in Swine Feeding from Spain
por: Arroyo-Manzanares, Natalia, et al.
Publicado: (2019)

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food
por: Alshannaq, Ahmad, et al.
Publicado: (2017)

Machine Learning for Predicting Mycotoxin Occurrence in Maize
por: Camardo Leggieri, Marco, et al.
Publicado: (2021)

Fusarium Cyclodepsipeptide Mycotoxins: Chemistry, Biosynthesis, and Occurrence
por: Urbaniak, Monika, et al.
Publicado: (2020)

Natural Occurrence of Mycotoxins in Maize in North China
por: Cheng, Sirui, et al.
Publicado: (2022)

Occurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland
por: Bryła, Marcin, et al.
Publicado: (2016)

Mycotoxins in Tea: Occurrence, Methods of Determination and Risk Evaluation
por: Sedova, Irina, et al.
Publicado: (2018)

Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods
por: Santos Pereira, Carolina, et al.
Publicado: (2019)

Emerging Fusarium and Alternaria Mycotoxins: Occurrence, Toxicity and Toxicokinetics
por: Fraeyman, Sophie, et al.
Publicado: (2017)

Occurrence and analysis of mycotoxins in domestic Chinese herbal medicines
por: Qin, Lu, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_cksi4l575r97889uuri9dvpnil