Kinetics and Mechanism of the Antioxidant Activities of C. olitorius and V. amygdalina by Spectrophotometric and DFT Methods

[Image: see text] The kinetics and mechanism of the antioxidant activities of the methanolic extract of the leaves of two vegetables [Corchorus olitorius (C. olitorius) and Vernonia amygdalina (V. amygdalina)] have been studied using experimental and theoretical approaches. The kinetics (second orde...

Descripción completa

Detalles Bibliográficos
Autores principales: Yusuff, Olaniyi K., Abdul Raheem, Modinah Adenike O., Mukadam, Abdulrahman A., Sulaimon, Ridwan Oladayo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6714516/
https://www.ncbi.nlm.nih.gov/pubmed/31497684
http://dx.doi.org/10.1021/acsomega.9b00851

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6714516/
https://www.ncbi.nlm.nih.gov/pubmed/31497684
http://dx.doi.org/10.1021/acsomega.9b00851

Ejemplares similares