Antimicrobial resistance in Campylobacter jejuni and Campylobacter coli isolated from small poultry flocks in Ontario, Canada: A two-year surveillance study

Antimicrobial resistance in Campylobacter, common in poultry, is a global public health issue. The emergence and spread of antimicrobial resistant Campylobacter has been linked to the use of antimicrobials in food animals. Small poultry flocks are becoming increasingly popular not only as a source o...

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Detalles Bibliográficos
Autores principales: Varga, Csaba, Guerin, Michele T., Brash, Marina L., Slavic, Durda, Boerlin, Patrick, Susta, Leonardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6715200/
https://www.ncbi.nlm.nih.gov/pubmed/31465474
http://dx.doi.org/10.1371/journal.pone.0221429

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6715200/
https://www.ncbi.nlm.nih.gov/pubmed/31465474
http://dx.doi.org/10.1371/journal.pone.0221429

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