Soil acidification in continuously cropped tobacco alters bacterial community structure and diversity via the accumulation of phenolic acids

Studying the obstacles associated with continuous cropping is necessary for sustainable agricultural production. Phenolic acids play an important role in continuous cropping systems, although their mechanism of action in these systems remains unclear. Using High-performance Liquid Chromatography, we...

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Detalles Bibliográficos
Autores principales: Bai, Yuxiang, Wang, Ge, Cheng, Yadong, Shi, Puyou, Yang, Chengcui, Yang, Huanwen, Xu, Zhaoli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6715655/
https://www.ncbi.nlm.nih.gov/pubmed/31467316
http://dx.doi.org/10.1038/s41598-019-48611-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6715655/
https://www.ncbi.nlm.nih.gov/pubmed/31467316
http://dx.doi.org/10.1038/s41598-019-48611-5

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