NaCl induced salt adaptive changes and enhanced accumulation of 20-hydroxyecdysone in the in vitro shoot cultures of Spinacia oleracea (L.)

Spinach (Spinacia oleracea L.) is a vegetable plant with high nutritional properties. In the present work, we studied responses of in vitro shoot cultures to salt stress (0 (control), 100, 200 and 300 mM NaCl) and salt stress-induced accumulation of 20-hydroxyecdysone (20E). Our results revealed tha...

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Detalles Bibliográficos
Autores principales: Muchate, Niramaya S., Rajurkar, Nilima S., Suprasanna, Penna, Nikam, Tukaram D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6715662/
https://www.ncbi.nlm.nih.gov/pubmed/31467324
http://dx.doi.org/10.1038/s41598-019-48737-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6715662/
https://www.ncbi.nlm.nih.gov/pubmed/31467324
http://dx.doi.org/10.1038/s41598-019-48737-6

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