Functional Genomic Analyses of Exopolysaccharide-Producing Streptococcus thermophilus ASCC 1275 in Response to Milk Fermentation Conditions

Exopolysaccharide (EPS) produced from dairy bacteria improves texture and functionalities of fermented dairy foods. Our previous study showed improved EPS production from Streptococcus thermophilus ASCC1275 (ST1275) by simple alteration of fermentation conditions such as pH decrease (pH 6.5 → pH 5.5...

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Detalles Bibliográficos
Autores principales: Wu, Qinglong, Chu, Hung, Padmanabhan, Aparna, Shah, Nagendra P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6716118/
https://www.ncbi.nlm.nih.gov/pubmed/31507577
http://dx.doi.org/10.3389/fmicb.2019.01975

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6716118/
https://www.ncbi.nlm.nih.gov/pubmed/31507577
http://dx.doi.org/10.3389/fmicb.2019.01975

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