Effect of Change in the Supplemental Nutrition Assistance Program Guidelines on Vendor Participation and Availability of Fresh Produce

INTRODUCTION: In January 2018, new vendor eligibility standards for the Supplemental Nutrition Assistance Program (SNAP) were fully implemented to increase availability of healthy staple and perishable foods. We examined changes in SNAP vendor participation and availability of fresh fruits and veget...

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Detalles Bibliográficos
Autores principales: Hosler, Akiko S., Cong, Xiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6716391/
https://www.ncbi.nlm.nih.gov/pubmed/31441767
http://dx.doi.org/10.5888/pcd16.190020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6716391/
https://www.ncbi.nlm.nih.gov/pubmed/31441767
http://dx.doi.org/10.5888/pcd16.190020

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