Opportunities and Challenges Addressing Access to Healthy Food in Five Rural Louisiana Food Stores

The prevalence of high obesity in rural communities may result from low access to healthy foods. To improve the local food environment, a multicomponent environmental food store intervention was implemented in 3 Louisiana parishes where obesity prevalence was greater than 40%. The intervention consi...

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Detalles Bibliográficos
Autores principales: Kendall, Michelle, Broyles, Stephanie T., Freightman, Jamila, Cater, Melissa, Holston, Denise
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2019
Materias:
Public Health Practice Brief
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6716414/
https://www.ncbi.nlm.nih.gov/pubmed/31322107
http://dx.doi.org/10.5888/pcd16.190118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6716414/
https://www.ncbi.nlm.nih.gov/pubmed/31322107
http://dx.doi.org/10.5888/pcd16.190118

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