Determination of nucleotide and enzyme degradation in haddock (Melanogrammus aeglefinus) and herring (Clupea harengus) after high pressure processing

BACKGROUND: The degradation of nucleotides and their enzymes had been widely used to evaluate fish freshness. Immediately after fish death, adenosine triphosphate (ATP) degrades into inosine-5-monophosphate (IMP) via adenosine-5-diphosphate (ADP) and adenosine-5-monophosphate (AMP). IMP degradation...

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Detalles Bibliográficos
Autores principales: Karim, Nurul Ulfah, Kennedy, James Terence, Linton, Mark, Patterson, Margaret, Watson, Sally, Gault, Norman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2019
Materias:
Aquaculture, Fisheries and Fish Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6716499/
https://www.ncbi.nlm.nih.gov/pubmed/31523503
http://dx.doi.org/10.7717/peerj.7527

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6716499/
https://www.ncbi.nlm.nih.gov/pubmed/31523503
http://dx.doi.org/10.7717/peerj.7527

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