Marked variations in gut microbiota and some innate immune responses of fresh water crayfish, marron (Cherax cainii, Austin 2002) fed dietary supplementation of Clostridium butyricum

This study aimed to investigate the effects of Clostridium butyricum as a dietary probiotic supplement in fishmeal based diet on growth, gut microbiota and immune performance of marron (Cherax cainii). Marron were randomly distributed into two different treatment groups, control and probiotic fed gr...

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Detalles Bibliográficos
Autores principales: Foysal, Md Javed, Nguyen, Thi Thu Thuy, Chaklader, Md Reaz, Siddik, Muhammad A.B., Tay, Chin-Yen, Fotedar, Ravi, Gupta, Sanjay Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2019
Materias:
Aquaculture, Fisheries and Fish Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6716501/
https://www.ncbi.nlm.nih.gov/pubmed/31523510
http://dx.doi.org/10.7717/peerj.7553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6716501/
https://www.ncbi.nlm.nih.gov/pubmed/31523510
http://dx.doi.org/10.7717/peerj.7553

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