Frequency of breakfast consumption is inversely associated with the risk of depressive symptoms among Chinese university students: A cross-sectional study

INTRODUCTION: Eating breakfast has been proved to positively influence human health. However, evidence for the association between breakfast consumption and depressive symptoms is lacking, especially among young adults. The aim of this study was to determine whether breakfast consumption is associat...

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Detalles Bibliográficos
Autores principales: Zhu, Zhihong, Cui, Yufei, Gong, Qiang, Huang, Cong, Guo, Feng, Li, Wang, Zhang, Wenbo, Chen, Yanbo, Cheng, Xin, Wang, Yongxiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6716653/
https://www.ncbi.nlm.nih.gov/pubmed/31469883
http://dx.doi.org/10.1371/journal.pone.0222014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6716653/
https://www.ncbi.nlm.nih.gov/pubmed/31469883
http://dx.doi.org/10.1371/journal.pone.0222014

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