Cargando…

Frequency of breakfast consumption is inversely associated with the risk of depressive symptoms among Chinese university students: A cross-sectional study

INTRODUCTION: Eating breakfast has been proved to positively influence human health. However, evidence for the association between breakfast consumption and depressive symptoms is lacking, especially among young adults. The aim of this study was to determine whether breakfast consumption is associat...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhu, Zhihong, Cui, Yufei, Gong, Qiang, Huang, Cong, Guo, Feng, Li, Wang, Zhang, Wenbo, Chen, Yanbo, Cheng, Xin, Wang, Yongxiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6716653/ https://www.ncbi.nlm.nih.gov/pubmed/31469883 http://dx.doi.org/10.1371/journal.pone.0222014

Ejemplares similares

The relationship between sunlight exposure duration and depressive symptoms: A cross-sectional study on elderly Chinese women
por: Cui, Yufei, et al.
Publicado: (2021)

Physical Exercise Behaviors and Depressive Symptoms Among Elderly Chinese Women: Focus on Exercise Components
por: Cui, Yufei, et al.
Publicado: (2021)

The association of sleep duration and quality with depressive symptoms in older Chinese women
por: Ding, Liang, et al.
Publicado: (2022)

Association between frequency of breakfast consumption and cardiometabolic risk in Peruvian university teachers, 2019–2020
por: Saintila, Jacksaint, et al.
Publicado: (2023)

Dietary Patterns of Breakfast Consumption Among Chilean University Students
por: Díaz-Torrente, Ximena, et al.
Publicado: (2020)

Association between Breakfast Consumption and Depressive Symptoms among Chinese College Students: A Cross-Sectional and Prospective Cohort Study
por: Ren, Zhongyu, et al.
Publicado: (2020)

Associations Between Consumption of Different Vegetable Types and Depressive Symptoms in Japanese Workers: A Cross-Sectional Study
por: Gong, Qiang, et al.
Publicado: (2022)

The Association of Smartphone Usage Duration with Physical Fitness among Chinese University Students
por: Li, Wang, et al.
Publicado: (2022)

Association between Frequency of Breakfast Consumption and Academic Performance in Healthy Korean Adolescents
por: SO, Wi-YOUNG
Publicado: (2013)

The Relationship between Habitual Breakfast Consumption Frequency and Academic Performance in British Adolescents
por: Adolphus, Katie, et al.
Publicado: (2015)

Breakfast Frequency and Sleep Quality in College Students: The Multiple Mediating Effects of Sleep Chronotypes and Depressive Symptoms
por: Xian, Xiaobing, et al.
Publicado: (2023)

Breakfast consumption frequency is associated with dyslipidemia: a retrospective cohort study of a working population
por: Li, Qi-mei, et al.
Publicado: (2022)

The Relationship between the Frequency of Breakfast Consumption, Conversation with Parents, and Somatic Symptoms in Children: A Three-Wave Latent Growth Model
por: Lim, Shin-Il, et al.
Publicado: (2022)

Universal Free School Breakfast: A Qualitative Model for Breakfast Behaviors
por: Harvey-Golding, Louise, et al.
Publicado: (2015)

Association between breakfast consumption frequency and the risk of irritable bowel syndrome among Chinese female college students: A cross-sectional study
por: Zhang, Chaowei, et al.
Publicado: (2021)

Association of Smartphone Use Duration with Physical Fitness among University Students: Focus on Strength and Flexibility
por: Li, Wang, et al.
Publicado: (2022)

Breakfast Frequency and Development of Metabolic Risk
por: Odegaard, Andrew O., et al.
Publicado: (2013)

Presence of Dental Caries Is Associated with Food Insecurity and Frequency of Breakfast Consumption in Korean Children and Adolescents
por: Bae, Ji-Hyun, et al.
Publicado: (2018)

Associations Between Habitual School-Day Breakfast Consumption Frequency and Academic Performance in British Adolescents
por: Adolphus, Katie, et al.
Publicado: (2019)

Breakfast Consumption and Academic Achievement Among Chinese Adolescents: A Moderated Mediation Model
por: Gao, Chun Lei, et al.
Publicado: (2021)

Duration of Daytime Napping Is Related to Physical Fitness among Chinese University Students
por: Kong, Lingfeng, et al.
Publicado: (2022)

Association between fruits and vegetables intake and frequency of breakfast and snacks consumption: a cross-sectional study
por: Lazzeri, Giacomo, et al.
Publicado: (2013)

Relationship between sleep and muscle strength among Chinese university students: a cross-sectional study
por: Chen, Yanbo, et al.
Publicado: (2017)

Application of the theory of reasoned action to promoting breakfast consumption
por: Hosseini, Zahra, et al.
Publicado: (2015)

Association Between Breakfast Consumption and Suicidal Attempts in Adolescents
por: Park, Hwanjin, et al.
Publicado: (2022)

Skipping Breakfast and Eating Breakfast Away From Home Were Prospectively Associated With Emotional and Behavioral Problems in 115,217 Chinese Adolescents
por: Gong, Wei-Jie, et al.
Publicado: (2022)

Acute Cardiometabolic and Exercise Responses to Breakfast Omission Versus Breakfast Consumption in Adolescent Girls: A Randomised Crossover Trial
por: Zakrzewski-Fruer, Julia K., et al.
Publicado: (2023)

The effect of breakfast cereal consumption on adolescents' cognitive performance and mood
por: Defeyter, Margaret A., et al.
Publicado: (2013)

An examination of the demographic predictors of adolescent breakfast consumption, content, and context
por: Mullan, Barbara, et al.
Publicado: (2014)

Breakfast and fast food consumption are associated with selected biomarkers in adolescents
por: Marlatt, Kara L., et al.
Publicado: (2015)

Breakfast and Other Meal Consumption in Adolescents from Southern Poland
por: Ostachowska-Gasior, Agnieszka, et al.
Publicado: (2016)

Mycotoxin Exposure in Children through Breakfast Cereal Consumption in Chile
por: Foerster, Claudia, et al.
Publicado: (2022)

Consumption and Breakfast Patterns in Children and Adolescents with Congenital Heart Disease
por: Maraschim, Joanna, et al.
Publicado: (2023)

Trend in Breakfast Consumption among Primary School Children in Italy
por: Ciardullo, Silvia, et al.
Publicado: (2023)

Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative
por: Fagt, Sisse, et al.
Publicado: (2018)

Breakfast Consumption in the UK: Patterns, Nutrient Intake and Diet Quality. A Study from the International Breakfast Research Initiative Group
por: Gaal, Szilvia, et al.
Publicado: (2018)

Breakfast Consumption Augments Appetite, Eating Behavior, and Exploratory Markers of Sleep Quality Compared with Skipping Breakfast in Healthy Young Adults
por: Gwin, Jess A, et al.
Publicado: (2018)

Breakfast Dietary Pattern Is Inversely Associated with Overweight/Obesity in European Adolescents: The HELENA Study
por: Cacau, Leandro Teixeira, et al.
Publicado: (2021)

Association between Frequency of Breakfast Eating and Obesity in Korean Adolescents
por: Kim, Jong-Hyuck, et al.
Publicado: (2012)

Meal Frequency and Skipping Breakfast Are Associated with Chronic Kidney Disease
por: Kim, Young Jin, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_4sillg7mkkb826i697u5rrk1ll