Iron-related dietary pattern increases the risk of poor cognition

INTRODUCTION: High iron intake has been shown to be associated with poor cognition. We aimed to examine the association between iron-related dietary pattern (IDP) and cognitive function in Chinese adults. METHOD: Longitudinal study data from the China Health and Nutrition Survey (CHNS) during 1991–2...

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Detalles Bibliográficos
Autores principales: Shi, Zumin, El-Obeid, Tahra, Li, Ming, Xu, Xiaoyue, Liu, Jianghong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6716885/
https://www.ncbi.nlm.nih.gov/pubmed/31464628
http://dx.doi.org/10.1186/s12937-019-0476-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6716885/
https://www.ncbi.nlm.nih.gov/pubmed/31464628
http://dx.doi.org/10.1186/s12937-019-0476-9

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