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Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region

Fatty acid composition and stability of vegetable oils have taken more attention as an essential source of biologically active compounds in a good balanced diet. The purpose of the study was to determine peroxide value, free fatty acids, unsaponifiable matter, total carotenoid content, iodine value...

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Detalles Bibliográficos
Autores principales: Konuskan, Dilsat Bozdogan, Arslan, Mehmet, Oksuz, Abdullah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6717124/
https://www.ncbi.nlm.nih.gov/pubmed/31485174
http://dx.doi.org/10.1016/j.sjbs.2018.04.005