Determination of polycyclic aromatic hydrocarbons and potentially toxic metals in commonly consumed beef sausage roll products in Nigeria

Levels of polycyclic aromatic hydrocarbons (PAHs) and potentially toxic metals (PTMs) were determined in the commonly consumed beef sausage roll products (coded BS1 – BS6) in Nigeria. This was done in order to assess the safety of regular consumption of these products with respect to the substances...

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Detalles Bibliográficos
Autores principales: Oyekunle, J.A.O., Yussuf, N.A., Durodola, S.S., Adekunle, A.S., Adenuga, A.A., Ayinuola, O., Ogunfowokan, A.O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6717161/
https://www.ncbi.nlm.nih.gov/pubmed/31485531
http://dx.doi.org/10.1016/j.heliyon.2019.e02345

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6717161/
https://www.ncbi.nlm.nih.gov/pubmed/31485531
http://dx.doi.org/10.1016/j.heliyon.2019.e02345

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