Effect of green tea on the gastrointestinal absorption of amoxicillin in rats

BACKGROUND: The investigation of food-drug and plant-drug interactions has become increasingly important. In case of antibiotics, it is essential to achieve and maintain a plasma concentration sufficient for the antimicrobial action. Although, on theoretical basis, the interaction of polyphenols and...

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Detalles Bibliográficos
Autores principales: Kiss, Tivadar, Timár, Zoltán, Szabó, Andrea, Lukács, Anita, Velky, Viktória, Oszlánczi, Gábor, Horváth, Edina, Takács, István, Zupkó, István, Csupor, Dezső
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6717353/
https://www.ncbi.nlm.nih.gov/pubmed/31470904
http://dx.doi.org/10.1186/s40360-019-0332-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6717353/
https://www.ncbi.nlm.nih.gov/pubmed/31470904
http://dx.doi.org/10.1186/s40360-019-0332-8

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