Healthy eating promoting in a Brazilian sports-oriented school: a pilot study

BACKGROUND: Adolescents, particularly athletes, have high exposure to ultra-processed foods, which could be harmful to their health and physical performance. School environments are capable of improving eating patterns. Our study is aimed at capturing changes in students’ food consumption three year...

Descripción completa

Detalles Bibliográficos
Autores principales: Massarani, Fábia Albernaz, Citelli, Marta, Canella, Daniela Silva, Koury, Josely Correa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2019
Materias:
Global Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6717494/
https://www.ncbi.nlm.nih.gov/pubmed/31523523
http://dx.doi.org/10.7717/peerj.7601

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6717494/
https://www.ncbi.nlm.nih.gov/pubmed/31523523
http://dx.doi.org/10.7717/peerj.7601

Ejemplares similares