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Healthy eating promoting in a Brazilian sports-oriented school: a pilot study
BACKGROUND: Adolescents, particularly athletes, have high exposure to ultra-processed foods, which could be harmful to their health and physical performance. School environments are capable of improving eating patterns. Our study is aimed at capturing changes in students’ food consumption three year...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PeerJ Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6717494/ https://www.ncbi.nlm.nih.gov/pubmed/31523523 http://dx.doi.org/10.7717/peerj.7601 |