Diet-induced hypothalamic dysfunction and metabolic disease, and the therapeutic potential of polyphenols

BACKGROUND: The prevalence of obesity and metabolic diseases continues to rise globally. The increased consumption of unhealthy energy-rich diets that are high in fat and sugars results in oxidative stress and inflammation leading to hypothalamic dysfunction, which has been linked with these disease...

Descripción completa

Detalles Bibliográficos
Autores principales: Samodien, Ebrahim, Johnson, Rabia, Pheiffer, Carmen, Mabasa, Lawrence, Erasmus, Melisse, Louw, Johan, Chellan, Nireshni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6717768/
https://www.ncbi.nlm.nih.gov/pubmed/31300352
http://dx.doi.org/10.1016/j.molmet.2019.06.022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6717768/
https://www.ncbi.nlm.nih.gov/pubmed/31300352
http://dx.doi.org/10.1016/j.molmet.2019.06.022

Ejemplares similares