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Diet-induced hypothalamic dysfunction and metabolic disease, and the therapeutic potential of polyphenols

BACKGROUND: The prevalence of obesity and metabolic diseases continues to rise globally. The increased consumption of unhealthy energy-rich diets that are high in fat and sugars results in oxidative stress and inflammation leading to hypothalamic dysfunction, which has been linked with these disease...

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Detalles Bibliográficos
Autores principales:	Samodien, Ebrahim, Johnson, Rabia, Pheiffer, Carmen, Mabasa, Lawrence, Erasmus, Melisse, Louw, Johan, Chellan, Nireshni
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6717768/ https://www.ncbi.nlm.nih.gov/pubmed/31300352 http://dx.doi.org/10.1016/j.molmet.2019.06.022

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