The association between types of seafood intake and the risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies

Background: Seafood is the main source of long-chain n-3 polyunsaturated fatty acids (n-3PUFAs) with beneficial health effects; however, findings on the association between the consumption of different types of seafood and type 2 diabetes mellitus (T2DM) are conflicting. Our objective was to perform...

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Detalles Bibliográficos
Autores principales: Namazi, Nazli, Brett, Neil R., Bellissimo, Nick, Larijani, Bagher, Heshmati, Javad, Azadbakht, Leila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tabriz University of Medical Sciences 2019
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6717924/
https://www.ncbi.nlm.nih.gov/pubmed/31508336
http://dx.doi.org/10.15171/hpp.2019.24

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6717924/
https://www.ncbi.nlm.nih.gov/pubmed/31508336
http://dx.doi.org/10.15171/hpp.2019.24

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