Characterisation of high molecular weight hop proanthocyanidins using Analytical Ultracentrifugation

We report the novel application of Analytical Ultracentrifugation (AUCF) to characterise the polymeric proanthocyanidin fraction of hops. Extraction of hop samples with 70% acetone (aq) followed by a C-18 Solid Phase Extraction yielded polyphenolic fractions for AUCF analysis. Sedimentation velocity...

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Detalles Bibliográficos
Autores principales: Gadon, Arthur, Linforth, Robert, Harding, Stephen E., Cook, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718571/
https://www.ncbi.nlm.nih.gov/pubmed/31477789
http://dx.doi.org/10.1038/s41598-019-49171-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718571/
https://www.ncbi.nlm.nih.gov/pubmed/31477789
http://dx.doi.org/10.1038/s41598-019-49171-4

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