Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey

OBJECTIVE: The present study was conducted to evaluate the antioxidant potential of paneer, a soft cheese supplemented with various water soluble date extracts during storage. Further, the whey obtained from all the paneer samples was also investigated for its antioxidant potential. METHODS: The dat...

Descripción completa

Detalles Bibliográficos
Autores principales: Qureshi, Tahir Mahmood, Amjad, Aniqa, Nadeem, Muhammad, Murtaza, Mian Anjum, Munir, Masooma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718899/
https://www.ncbi.nlm.nih.gov/pubmed/31011003
http://dx.doi.org/10.5713/ajas.18.0750

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718899/
https://www.ncbi.nlm.nih.gov/pubmed/31011003
http://dx.doi.org/10.5713/ajas.18.0750

Ejemplares similares