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Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey
OBJECTIVE: The present study was conducted to evaluate the antioxidant potential of paneer, a soft cheese supplemented with various water soluble date extracts during storage. Further, the whey obtained from all the paneer samples was also investigated for its antioxidant potential. METHODS: The dat...
Autores principales: | Qureshi, Tahir Mahmood, Amjad, Aniqa, Nadeem, Muhammad, Murtaza, Mian Anjum, Munir, Masooma |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718899/ https://www.ncbi.nlm.nih.gov/pubmed/31011003 http://dx.doi.org/10.5713/ajas.18.0750 |
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