Effects of dietary supplementation with different levels and molecular weights of fungal β-glucan on performances, health and meat quality in broilers

OBJECTIVE: To investigate the effects of dietary supplementation with different levels and molecular weights of fungal β-glucan on productive performances, health, carcass traits and meat quality in broilers. METHODS: Two hundred and ten of one-day-old chicks with equal sex were assigned to seven ex...

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Detalles Bibliográficos
Autores principales: Kovitvadhi, Attawit, Chundang, Pipatpong, Tirawattanawanich, Chanin, Prathumpai, Wai, Methacanon, Pawadee, Chokpipatpol, Krith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718905/
https://www.ncbi.nlm.nih.gov/pubmed/31010987
http://dx.doi.org/10.5713/ajas.18.0927

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718905/
https://www.ncbi.nlm.nih.gov/pubmed/31010987
http://dx.doi.org/10.5713/ajas.18.0927

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