Effect of supplementation with brewer’s yeast hydrolysate on growth performance, nutrients digestibility, blood profiles and meat quality in growing to finishing pigs

OBJECTIVE: This study was aimed to investigate the effects of brewer’s yeast hydrolysate (YH) on growth performance, nutrients digestibility, blood profiles and meat quality of growing pigs. METHODS: A total of 200 growing pigs ([Landrace×Yorkshire]×Duroc) (initial body weight, 25.31±1.29 kg) were a...

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Detalles Bibliográficos
Autores principales: Zhang, Jian Ying, Park, Jae Won, Kim, In Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718907/
https://www.ncbi.nlm.nih.gov/pubmed/31011001
http://dx.doi.org/10.5713/ajas.18.0837

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718907/
https://www.ncbi.nlm.nih.gov/pubmed/31011001
http://dx.doi.org/10.5713/ajas.18.0837

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