Optimization of High Intensity Ultrasound Treatment of Proso Millet Bran to Improve Physical and Nutritional Quality(§)

Millet is an unexploited cereal with potential in the food industry due to its nutritional value and resistance to harsh climate conditions. Nutritious millet byproducts have a potential application in the development of functional cereal products, but require processing in order to improve their ph...

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Detalles Bibliográficos
Autores principales: Čukelj Mustač, Nikolina, Voučko, Bojana, Novotni, Dubravka, Drakula, Saša, Gudelj, Anamarija, Dujmić, Filip, Ćurić, Duška
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2019
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718963/
https://www.ncbi.nlm.nih.gov/pubmed/31537967
http://dx.doi.org/10.17113/ftb.57.02.19.6100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718963/
https://www.ncbi.nlm.nih.gov/pubmed/31537967
http://dx.doi.org/10.17113/ftb.57.02.19.6100

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