Biopreservation of Fresh Strawberries by Carboxymethyl
Cellulose Edible Coatings Enriched with a Bacteriocin from 
Bacillus methylotrophicus BM47

Bacteriocins are a large group of antimicrobial compounds that are synthesized by representatives of the genus Bacillus and lactic acid bacteria. They are used extensively in the food industry as biopreservatives. Incorporated in the composition of edible coatings, bacteriocins can reduce microbial...

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Detalles Bibliográficos
Autores principales: Tumbarski, Yulian, Nikolova, Radosveta, Petkova, Nadezhda, Ivanov, Ivan, Lante, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2019
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718969/
https://www.ncbi.nlm.nih.gov/pubmed/31537972
http://dx.doi.org/10.17113/ftb.57.02.19.6128

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718969/
https://www.ncbi.nlm.nih.gov/pubmed/31537972
http://dx.doi.org/10.17113/ftb.57.02.19.6128

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