Impact of the Degree of Maturity of Walnuts (Juglans regia L.) and Their Variety on the Antioxidant Potential and the Content of Tocopherols and Polyphenols

The aim of the study was to characterize the antioxidant properties; establish the profile of polyphenolic compounds and evaluate the content of tocopherols in walnuts of three varieties (Leopold; Apollo; Resovia) differing in the degree of maturity (harvest date). The profile of polyphenolic compou...

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Detalles Bibliográficos
Autores principales: Pycia, Karolina, Kapusta, Ireneusz, Jaworska, Grażyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718977/
https://www.ncbi.nlm.nih.gov/pubmed/31412665
http://dx.doi.org/10.3390/molecules24162936

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6718977/
https://www.ncbi.nlm.nih.gov/pubmed/31412665
http://dx.doi.org/10.3390/molecules24162936

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