Determination of Flavonoid Glycosides by UPLC-MS to Authenticate Commercial Lemonade

So far, there is no report on the quality evaluation of lemonade available in the market. In this study, a sample preparation method was developed for the determination of flavonoid glycosides by ultra-performance liquid chromatography–mass spectrometry (UPLC-MS) based on vortex-assisted dispersive...

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Detalles Bibliográficos
Autores principales: Xue, Ying, Qing, Lin-Sen, Yong, Li, Xu, Xian-Shun, Hu, Bin, Tang, Ming-Qing, Xie, Jing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719059/
https://www.ncbi.nlm.nih.gov/pubmed/31434256
http://dx.doi.org/10.3390/molecules24163016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719059/
https://www.ncbi.nlm.nih.gov/pubmed/31434256
http://dx.doi.org/10.3390/molecules24163016

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