A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (Juglans spp.) Husk

The walnut (Juglans spp.) is an appreciated nut that belongs to the Juglandaceae family. The fruit includes four main parts: the kernel, the skin, the shell, and the green husk. It is widely cultivated due to its edible kernel. In walnut production centers, high amounts of the husk as an agro-forest...

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Detalles Bibliográficos
Autores principales: Jahanban-Esfahlan, Ali, Ostadrahimi, Alireza, Tabibiazar, Mahnaz, Amarowicz, Ryszard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719079/
https://www.ncbi.nlm.nih.gov/pubmed/31409014
http://dx.doi.org/10.3390/ijms20163920

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719079/
https://www.ncbi.nlm.nih.gov/pubmed/31409014
http://dx.doi.org/10.3390/ijms20163920

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