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A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut (Juglans spp.) Husk
The walnut (Juglans spp.) is an appreciated nut that belongs to the Juglandaceae family. The fruit includes four main parts: the kernel, the skin, the shell, and the green husk. It is widely cultivated due to its edible kernel. In walnut production centers, high amounts of the husk as an agro-forest...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719079/ https://www.ncbi.nlm.nih.gov/pubmed/31409014 http://dx.doi.org/10.3390/ijms20163920 |