Composition and Physicochemical Properties of Three Chinese Yam (Dioscorea opposita Thunb.) Starches: A Comparison Study

The aim of this work was to compare the composition and physicochemical properties (SEM, XRD, solubility, swelling power, paste clarity, retrogradation, freeze–thaw stability, thermal property, and pasting property) of three Chinese yam (Dioscorea opposita Thunb.) starches (CYYS-1, CYYS-2, and CYYS-...

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Detalles Bibliográficos
Autores principales: Chen, Haiming, Hu, Zhen, Liu, Dongli, Li, Congfa, Liu, Sixin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719080/
https://www.ncbi.nlm.nih.gov/pubmed/31426303
http://dx.doi.org/10.3390/molecules24162973

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719080/
https://www.ncbi.nlm.nih.gov/pubmed/31426303
http://dx.doi.org/10.3390/molecules24162973

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