Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins

Twenty commercially available oenological tannins (including hydrolysable and condensed) were assessed for their antiradical/reducing activity, comparing two analytical approaches: The 2,2-diphenyl-1-picrylhydrazyl (DPPH•) radical scavenging spectrophotometric assay and the cyclic voltammetry (CV) e...

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Detalles Bibliográficos
Autores principales: Ricci, Arianna, Parpinello, Giuseppina Paola, Teslić, Nemanja, Kilmartin, Paul Andrew, Versari, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719095/
https://www.ncbi.nlm.nih.gov/pubmed/31412565
http://dx.doi.org/10.3390/molecules24162925

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719095/
https://www.ncbi.nlm.nih.gov/pubmed/31412565
http://dx.doi.org/10.3390/molecules24162925

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