The Influence of Welfare Training on Bird Welfare and Carcass Quality in Two Commercial Poultry Primary Processing Plants

SIMPLE SUMMARY: Ensuring acceptable welfare of broilers at the slaughterhouse is paramount in meeting legislative and retailer specifications, and in producing high quality meat. Animal welfare training for staff working in red meat slaughterhouses has been shown to improve animal welfare measures a...

Descripción completa

Detalles Bibliográficos
Autores principales: Wigham, Ellie, Grist, Andrew, Mullan, Siobhan, Wotton, Stephen, Butterworth, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719098/
https://www.ncbi.nlm.nih.gov/pubmed/31434301
http://dx.doi.org/10.3390/ani9080584

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719098/
https://www.ncbi.nlm.nih.gov/pubmed/31434301
http://dx.doi.org/10.3390/ani9080584

Ejemplares similares