A Polyphenolic Extract from Olive Mill Wastewaters Encapsulated in Whey Protein and Maltodextrin Exerts Antioxidant Activity in Endothelial Cells

The aim of the present study was to compare maltodextrin and whey protein as encapsulation carriers for olive mill wastewater (OMWW) phenolic extract for producing antioxidant powder, by using spray drying under 17 different conditions. In some samples, gelatin was also added in the encapsulation mi...

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Detalles Bibliográficos
Autores principales: Kreatsouli, Konstantina, Fousteri, Zinovia, Zampakas, Konstantinos, Kerasioti, Efthalia, Veskoukis, Aristidis S., Mantas, Christos, Gkoutsidis, Paschalis, Ladas, Dimitrios, Petrotos, Konstantinos, Kouretas, Demetrios, Stagos, Dimitrios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719156/
https://www.ncbi.nlm.nih.gov/pubmed/31387273
http://dx.doi.org/10.3390/antiox8080280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6719156/
https://www.ncbi.nlm.nih.gov/pubmed/31387273
http://dx.doi.org/10.3390/antiox8080280

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